Halal Slaughtering Certificate
Oromia Region Islamic Affairs Supreme Council — Department of Halal Certification
Halal compliance
Slaughter follows halal guidelines and is supervised by certified Islamic scholars.
Hygiene practices
Clean working practices across processing and storage.
Food safety
Procedures designed to protect product safety.
Veterinary inspection
Inspection and documentation as required for export.
Cold-chain management
Chilling, storage and refrigerated transport.
Quality assurance
Checks before products leave the facility.
Documents
Certificates & approvals
Documents are shown as supplied by Al Nujum. Validity periods are stated on each document; buyers should confirm current status with the issuing body.
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