Where Professional Standards Meet Purpose.
From reception to dispatch, every stage takes place on one site in Dukem — with hygiene, halal requirements and the cold chain in mind.
Eight stages, one controlled process.
01Livestock sourcing & reception
Animals arrive at the facility and are received and checked before processing.
02Inspection & preparation
Checks and preparation take place before animals move to the processing line.
- 03
Halal slaughter
Slaughter follows halal guidelines and is supervised by certified Islamic scholars.
- 04
Processing & handling
Carcasses are handled and prepared in a controlled, hygienic processing hall.
05Quality checks
Product is checked by the team before it moves on to chilling or packaging.
- 06
Chilling or freezing
Temperature control protects product quality, with 80 t of chilling capacity for chilled carcasses.
07Packaging
Cuts and carcasses are packed to suit the buyer's requirements.
08Storage & dispatch
Cold storage, then loading and delivery in our own refrigerated trucks.
This sequence is a general outline. Specific procedures and timings are described to buyers during the inquiry process.
Controlled at every stage.
Halal compliance
Halal guidelines govern slaughter and handling, with certificates available to review.
Hygiene
Clean working practices across processing, packing and storage.
Cold chain
Chilling, cold storage and refrigerated transport protect product quality.
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