Who we are
We specialize in the slaughtering and export of premium-quality halal meat.
Since our establishment in 2012, we have operated from a 31,400 m² facility in Dukem, 37 km from Bole International Airport, Addis Ababa. The site is equipped with advanced machinery and a skilled workforce, and our team is continuously trained to keep to high standards of hygiene, quality and animal welfare.
Our own refrigerated trucks support timely delivery of chilled product to customers.
Message from our CEO
“At Al Nujum, we are committed to delivering the highest quality halal meat products to our customers. Our mission is to uphold the highest standards of hygiene, animal welfare and customer satisfaction. We take pride in our facilities and our dedicated team of professionals who work tirelessly to ensure that every product meets our strict quality standards.”
Nuredin Abdu
CEO, Al Nujum
Where we are heading
Our mission
To deliver fresh, safe, high-quality meat products while maintaining the highest standards of hygiene and animal welfare, and to consistently provide halal meat that meets global standards.
Our vision
To become the most trusted and preferred slaughterhouse in the region, known for quality and customer satisfaction — and to grow into a global leader in halal food processing and exports.
How we operate
Halal integrity
Halal guidelines govern slaughter and handling.
Hygiene & quality
Clean, controlled processing and careful cold-chain handling.
Professional service
Responsive, transparent communication with international buyers.
Production capabilities
Slaughter, processing, packaging, chilling, storage and distribution on one site, with capacity for 3,000 sheep or goats and 300 cattle per shift.
Facility overviewReady to discuss supply?
Send us your product, volume and destination. Submitting is a request for a quotation — not an order or a supply commitment.